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September 15, 2014

30 BEST Scissors, Choppers, Slicers & Dicers

The Cutting Edge of Food Prep Technique!



5-Blade Herb Shears


Spiral Veggie Cutter


Amazing Banana Slicer Cutter


Classic Shears (KitchenAid) 
#1 Best Seller


Curly Fry Potato Cutter


Curly Veggie Slicer


Compact Egg Slicer


Compact Apple Wedger & Corer


Garlic Rocker Crusher


SpiralFix Veggie Cutter


Cherry Pitter (OXO)


Amazing Grating Bucket


Jalapeno Pepper Corer


Ultra Sharp Vegetable Julienne Cutter (Itali Passio) 
#1 Best Seller


Classic Egg Slicer (KitchenAid)


KitchenAid Pasta Roller & Cutter Attachment


Ergo Multi-Purpose Kitchen Shears


Curly Veggie Cutter


Veggie Chip Mandoline Slicer (OXO)


Kitchen Shears with Mountable Case


Melon Baller & Fruit Scoop


Mini Veggie Chopper


Cuisinart Mini-Prep Plus


Easy Pineapple Slicer & Corer
#1 Best-Seller


Rocker Blade Pizza Cutter


Mandoline Slicer & Salad Spinner (Sharper Image)


Veggie Spaghetti Maker


Strawberry Slicer


Curly Veggie Slicer


Decorative Fruit & Veggie Cutters
#1 Best Seller



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September 8, 2014

Outrageously EXTREME Personal Dessert Trifle


Dessert Fail? Or Dessert Fun?

It looks like a creative chef had some fun conceiving this massive ice cream sundae! Maybe you'd like to try pulling off this dessert for your next special occasion event (or game day party). Here's is a list of the ingredients, beginning at the bottom.


Ingredients

banana slices
chocolate pudding
chocolate sauce
vanilla ice cream
strawberry ice cream
chunks of pound cake
vanilla pudding
vanilla ice cream
whipped cream
banana slices
chocolate sauce
ice cream cone
soft-serve ice cream
berry sauce

Directions

Fill a large fluted glass with the ingredients in the order listed. Garnish with one whole strawberry and a slice of honeydew melon. Get two long-handled ice cream spoons, a special friend and ... Attack!

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September 5, 2014

10 Healthy Snack Pairs


Fresh Ideas to Conquer Your Cravings

We all do it! We resolve to snack less, eat better, and exercise more. But when stress is mounting, it's so easy to reach for a quick bite that's empty of nutrition and full of calories.

Recently, my husband asked me to assemble a list of snacks that he can enjoy guilt-free. We all have different ideas about good nutrition, and what's healthy and what isn't. If you scan this list, I'm sure you'll find a few snack pairs that will satisfy your family.

Since my husband loves his chips and salsa, they're definitely included. It's up to you to decide whether to offer them to your hungry loved ones between meals. 

Click images for recipes where applicable.


1. Vanilla Yogurt and Dipping Strawberries


2. Chilled Red & Green Grapes with Cheese


3. Green Apple Wedges & Fresh Blueberries 
 

4. Baby Carrots and Black Bean Chickpea Hummus


5. Scrambled Egg & Black Bean Tacos


Veggie Chip Mandoline Slicer



6. Mozzarella Cheese with Tomato Halves


7. Fresh Tomato Salsa & Fried Tortilla Chips
 

8. Avocado Guacamole with Spicy Rice Crackers
 

9. Sweet Potato and Yam Chips
 

10. Sweet Potato Chips with Tamarind Anise Yogurt Dip


Photos: kayepants, Strawberriessu-lin, bookgrl, SimplySchmoopie, newwavegurly, MealMakeoverMoms, sushiina, texascooking, JocelynMcAuliflower, boo_licious, NuyYum ( Flickr)

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September 4, 2014

Peanut Butter Frosted {Chocolate Cupcakes}


A Yummy Back-to-School Dessert

Sometimes we all just need a little bit of fun in our day! Kids are no exception, especially when they're adjusting the demands of a new school year.

You can whip up these little gems the night before a big day in class, and pack them in your children's lunch boxes in the morning. Another prime time to offer your cupcake love is after a sports team practice, or driving to piano lessons. They'll be so grateful, Mom!


Ingredients

1 package chocolate cake mix
2 tbsp peanut butter
1 tbsp butter
1/4 cup sugar
1/4 cup milk
2 cups confectioners sugar
chocolate chips or kisses


Directions

1. Bake cupcakes according to the package directions. For best baking results, measure batter accurately with a cupcake batter dispenser. Allow cupcakes to cool.

2. Melt sugar, peanut butter and butter together in a small saucepan over low heat. Remove from heat and transfer to a medium bowl. Whisk in milk and set aside to cool.

3. Add confectioners sugar and beat on medium/high speed with an electric hand mixer or stand mixer until smooth.

4. Spread frosting on cooled cupcakes, and garnish each one with a chocolate chip.

Yield: Approx. 1-1/2 cups. Will thinly frost 24 cupcakes


Source: Adapted from Baking Sheet. Photos: lovebuzz (Flickr)


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