Recipe | Red Velvet Trifle

A Heavenly Dessert for Christmas Dinner

Now that you've assembled and shared your red velvet cake balls, here's a dessert that you can prepare the members of your immediate family. Topped with off-season raspberries, it's dramatic and extravagant ... and a beautiful way to express your love for those near and dear to you.

Ingredients

1 (18.25-oz.) package DUNCAN HINES Moist Deluxe Red Velvet Cake Mix
2 (8-oz.) packages cream cheese, softened
2 cups low-fat vanilla yogurt
1 cup powdered sugar
1 teaspoon lemon zest
1 pt. fresh raspberries
Garnish: fresh mint sprigs

Method

Click here for easy preparation instructions. Source & Photo: myrecipes.com

Video Demonstration

In the following cooking channel video, chef Aida demonstrates how to make red velvet trifle with whipping cream instead of cream cheese (as in the recipe above). Toasted coconut is used to garnish the dessert in place of raspberries, creating a much simpler variation.




Find More Recipes

This recipe is shared at ...

1. Ult. Rec. Swap (Thurs) at Life as Mom
2. Weekend Wrap-Up (Fri) at Tat & Jello
3. Gallery of Favs (Fri) at Premed. Left.
4. Foodie Friday at Designs by Gollum
5. Friday Swap at Grocery Cart Challenge
6. I'm Lovin' It (Fri) at TidyMom
7. Sunday Showcase by Stephanie Lynn
8. This Week's Cravings (Mon) at
Mom's Crazy Cooking
9. Tasty Tues at Beauty and Bedlam
10. W-F-M-W at We Are THAT Family
11. W-L-W Wed. at Women Living Well

SUBSCRIBE: Did you enjoy this recipe? If you subscribe to my RSS Feed, you won't miss a single update. Or, Follow Susannah's {Kitchen} through Google Friend Connect (see sidebar).